Let's talk about food at AWH
We know food matters, especially when you’re in hospital.
We’re taking a fresh look at what we serve and how it’s delivered.
We’d love for you to tell us honestly what’s working, what’s not, and what you’d change.
This survey should only take a few minutes.
If we could change ONE thing about the food - what should it be?
Completed the survey? This is your final word! Complete the visioner board – add a few words which will be displayed as post its on this project page. (max 140 characters).
5 August, 2026
Mick H says:
Change the scale around in the survey so 10 is most satisfied and 0 is least satisfied. Very confusing when I got to review and submit secti
27 July, 2026
Emily.Harvey says:
Harry in the Wodonga Hospital Kitchen is incredible.
Always engaging with patients, assisting and supporting them.
Thank you Harry!
25 July, 2026
Timothy.Nelson says:
In Surg 1, as we are last in the hospital to get food the food is nearly always cold. Especially the toast in the morning as it has no lid
24 July, 2026
Mick.OShea says:
For catering managers to value their staff and provide them more positive feedback. My impression is a lack of positive staff culture
21 July, 2026
Rayls says:
Make it tasty , nutritious and appealing on the plate ..what is being served is slops ..Over cooked and most times unidentifiable ..
21 July, 2026
lilytex1 says:
Make it look good and edible. Don’t serve slops.
18 July, 2026
Tina says:
Some times eating with bandages or nose prongs is hard. Maybe easy to eat options or finger food for what hands can be used
17 July, 2026
tomanderson62 says:
Once on fasts or a meal they leave you on nil by mouth for the next day as well and do not issue a menu for upcoming meals.
16 July, 2026
Joanna.Owen says:
Child friendly meals for paediatric patients
15 July, 2026
Qwerty88 says:
Kids ward needs its own menu with child appropriate meals and offerings.
