Let's talk about food at AWH

We know food matters, especially when you’re in hospital.

We’re taking a fresh look at what we serve and how it’s delivered.

We’d love for you to tell us honestly what’s working, what’s not, and what you’d change.

This survey should only take a few minutes.

If we could change ONE thing about the food - what should it be?

Completed the survey? This is your final word! Complete the visioner board – add a few words which will be displayed as post its on this project page. (max 140 characters).

You have 140 characters left
Moderation Policy

26 August, 2026

DES says:

Serve meals on proper plates and glasses. Hard when already on pureed food, when it.comes in plastic less appetising, & harder it spins

26 August, 2026

DES says:

More options for moderately thickened food/fluid. Really want coffee, moccha, cappuccino, and staff should be able to thicken. Visitor cafe

26 August, 2026

Red324 says:

Look I think the food was amazingly good better than the private hospital! Maybe the only thing I would have liked was some herbal teas.

21 August, 2026

Scanlan says:

As the non birthing parent, it would be helpful to have some basic options to access, even at a cost, as it’s hard to access food outside

21 August, 2026

Susie says:

Have more non-dairy food and drink options available please.

14 August, 2026

Janny says:

Everything is already lovely! It would be more lovely to have fresh fruits & protein (etc. Eggs) for breakfast :) Thank you!!

5 August, 2026

Mick H says:

Change the scale around in the survey so 10 is most satisfied and 0 is least satisfied. Very confusing when I got to review and submit secti

27 July, 2026

Emily.Harvey says:

Harry in the Wodonga Hospital Kitchen is incredible. Always engaging with patients, assisting and supporting them. Thank you Harry!

25 July, 2026

Timothy.Nelson says:

In Surg 1, as we are last in the hospital to get food the food is nearly always cold. Especially the toast in the morning as it has no lid

24 July, 2026

Mick.OShea says:

For catering managers to value their staff and provide them more positive feedback. My impression is a lack of positive staff culture

21 July, 2026

Rayls says:

Make it tasty , nutritious and appealing on the plate ..what is being served is slops ..Over cooked and most times unidentifiable ..

21 July, 2026

lilytex1 says:

Make it look good and edible. Don’t serve slops.